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A wonderful day for pierogies

Pierogies are dough flavored pockets of potatoes; a treat from my Northeastern Pennsylvania roots, with a Polish emphasis. In many years gone by, the pierogies I had on rare occasions, were homemade by a faithful near family member. These pierogies are store bought, and for some reason really hit the spot. It is kind of like a pierogie type of day. If you have not had a pierogie, pan-fried with butter or oil, and sometimes with onion, I suppose; I heartily recommend a pierogie for you, if that is at all you type of thing.

Sometimes, we must drift with the pierogie type of day; at least part of it, as it has been twenty-three years here, and some quietness and patience are well in order. Patience builds confidence; as our actions are less consumed, with acting and reacting every moment, and allowing the fill of all of those years of effort add up. That is what these pierogies mean to me today, and for that I am ever thankful. Winter is hanging on, which is good for warm coats.

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